Pumpkin Cheesecake with Hazelnut Crust | VanEats

Ingredients

• 1 1/2 cups hazelnuts
• 4 Tbsp. butter, melted
• 3 Tbsp. sugar
• 1 1/4 cup light brown sugar, packed
• 1 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 1 1/2 tsp. ground ginger
• 1/4 tsp. nutmeg
• 2 tsp. cornstarch
• 3 - 8 oz. (250 g) packages cream cheese
• 4 large eggs
• 1 1/2 cup solid pack pumpkin