Poached Fish in a Mustard-Chile Sauce from 660 Curries by Raghavan Iyer
A simple spicing combination, this is meant to cater to every Bengali’s penchant for the combination of fish and mustard. The more pungent the mustard and the f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ teaspoon ground turmeric
- 1 tablespoon black or yellow mustard seeds
- 1 pound skinless firm-fleshed fish fillets, such as cod, halibut, swordfish, sea bass, or pollock
- 4 fresh green Thai, cayenne, or serrano chiles, stems removed
- 3 tablespoons mustard oil (see Tip)
- 1 teaspoon coarse kosher or sea salt
- 1 teaspoon white granulated sugar
- 2 tablespoons finely chopped fresh cilantro leaves and tender stems for garnishing
More Like This
Poppy and Mustard Seed-Rubbed Fish Fillets from 660 Curries by Raghavan Iyer
app.ckbk.com
Shorshe Maach (Fish Cooked in Mustard) Recipe - Awesome Cuisine
awesomecuisine.com
Recipe: Mustard Fish Curry
westernliving.ca
Fish in Mustard Seeds Sauce Recipe
indianfoodsite.com
Bengali mustard fish recipe | Good Food
bbcgoodfood.com
Coconut Chicken with Mustard Seed from 660 Curries by Raghavan Iyer
app.ckbk.com
Stewed Chicken in a Mustard Greens-Spinach Sauce from 660 Curries by Raghavan Iyer
app.ckbk.com
How to make Fish In Mustard Sauce Recipe
slurrp.com