Shorshe Maach (Fish Cooked in Mustard) Recipe - Awesome Cuisine
Bengali fish curry with roasted poppy seeds, mustard, and coconut. The paste is fried until fragrant, then simmered with lemon juice and rohu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 375 gms Fish (Rohu - cut into pieces, cleaned)
- 1/4 to 1/2 cup Onion (chopped)
- 1/2 tbsp Poppy Seeds
- 3/4 tbsp Yellow Mustard Seeds
- 1/2 tsp Turmeric Powder
- 2 to 3 inch Coconut (diced)
- 1/2 inch Ginger
- 3 cloves Garlic
- 2 Green Chillies (slit lengthwise)
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 3/4 tsp Red Chilli Powder
- 2 to 3 tbsp Oil
- 4 to 5 tbsp Lemon Juice
- Coriander Leaves (handful, chopped)
- Salt as per taste
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