Gooseberry salsa - The Jewish Chronicle - The Jewish Chronicle

Gooseberry salsa - The Jewish Chronicle - The Jewish Chronicle

www.thejc.com

I am indecently proud of this recipe.

View full recipe on www.thejc.com

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Ingredients

  • 4 tbsp caster sugar
  • 3 tbsp white wine vinegar
  • 150g gooseberries, topped and tailed
  • 3 shallots, finely sliced
  • Finely grated zest and juice of 1 lime
  • A small handful of mint, finely shredded
  • A small handful of chives, chopped
  • 2 lovage leaves, very finely chopped
  • Sea salt and freshly ground black pepper

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