Tangy-Sweet Gooseberry Sauce for Meat
This delightful tangy-sweet sauce made from fresh gooseberries is a perfect accompaniment to various meats, enhancing their flavors with its unique blend of swe
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Ingredients
- Gooseberries: 400 grams
- Sugar: 200 grams
- Water: 100 milliliters
- Lemon juice: 2 tablespoons
- Salt: 1 teaspoon
- Ground black pepper: 1/2 teaspoon
- Cinnamon stick: 1 piece
- Cloves: 3 pieces
- Cornstarch: 1 tablespoon
- Fresh mint leaves: for garnish
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