Creamy Basil and Lemon Pasta - Healthy Vegan Recipes
How to make Creamy Basil and Lemon Pasta A vegan / vegetarian Creamy Basil and Lemon Pasta recipe.
Keywords
- Creamy Basil and Lemon Pasta
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Blender
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Kettle
- Plate
- Serving bowl
Ingredients
- 1/2 cup unsalted cashews
- 1/4 cup vegan milk of choice
- 8-10 fresh basil leaves
- 1 teaspoon lemon juice
- Pinch of cracked black pepper and salt to taste
- 150 grams pasta of choice
- 1/2 cup black olives, sliced
- 1/2 cup sun dried tomatoes
- 1/2 onion
- 1 clove of garlic
- 2 teaspoons pine nuts
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