Garlic Herb & Cheese Bread

Ingredients

• 1 oval loaf sourdough bread (400 g)
• 1/3 cup (75 mL) Ontario butter, softened
• 2 large cloves garlic, minced
• 1 tbsp (15 mL) each chopped fresh parsley and basil
• 1 tsp (5 mL) dried oregano
• 1 cup (250 mL) shredded Ontario Cheddar or Gouda cheese
• 1/3 cup freshly grated Ontario Parmesan cheese