Domaine de L'Arlot bread – Pinot Shop
This superb bread recipe comes from Domaine de l’Arlot in Burgundy (France) where it is made every day by the lady of the house, Madame de Smet. Madame, as you might imagine, entertains a lot of...
Ingredients
- 1 kg strong unbleached bread flour (Lowan’s is good)
- 1 tbsp instant yeast
- 1 tbsp salt (please don’t be tempted to use less)
- 950ml lukewarm water
- extra flour for dusting and shaping
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