Spicy Tuna on Wontons with Ginger and Jalapeño

Ingredients

• 1/2 lb sushi grade tuna cubed
• 1 teaspoon minced jalapeño
• 1 tablespoon low sodium soy sauce
• 1/2 teaspoon minced fresh ginger
• 1 stalk of green onion chopped
• 2 tablespoons wasabi paste
• 1 tablespoon minced cilantro
• 1 teaspoon vegetable oil
• 2 tablespoons Sriracha
• 6 tablespoons mayonnaise divided
• Sprouts for garnish
• 8-10 wontons cut in half diagonally