Tuna Tartare in Wonton Cones Recipe - (3.2/5)

Ingredients

• 1 1/2 pounds sushi-quality tuna, finely diced
• 2 tablespoons sesame oil (more if desired)
• 2 tablespoons soy sauce (more if desired)
• 1 tablespoon minced fresh ginger
• 1 clove garlic, minced
• 1 tablespoon black sesame seeds
• 24 Wonton Cones (instructions below)
• Sliced scallions and diced red bell pepper, for garnish