BBQ Meat Fest
Get your BBQ going with this Meat Fest consisting of rib eye steak, pork chops, beef sausages, pork sausages and a delicious sticky sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Aluminum foil
- Saucepan
- Pastry brush
- Tongs
- Carving knife
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 tablespoons olive oil
- 500g rib eye steak
- 3 x 250g pork chops
- 3 beef sausages
- 3 pork sausages
- Sea salt
- freshly ground black pepper
- 600g small new potatoes
- 1 garlic bulb
- 3 rosemary sprigs, leaves picked
- 250ml tomato ketchup
- 2 tablespoons champagne vinegar or white wine vinegar
- 1 shallot, diced
- 1 garlic clove crushed
- 4 tablespoons bourbon whiskey
- 4 tablespoons maple syrup.
- 2 tablespoons molasses
- 1 eating apple, cored and chopped
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