Rib Eye Steak with Béarnaise Sauce
Cook your steak to perfection every time with this recipe where it is served with a classic Béarnaise sauce. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Spoon
- Plate
- Peeler
Ingredients
- 2 x 150g rib eye steaks
- 50ml olive oil
- 50g butter
- Salt
- pepper
- 1 shallot, peeled and sliced finely
- 50ml white wine vinegar
- 1 small bunch tarragon
- 200g butter, clarified
- 3 egg yolks
- 1 lemon, juice only
- 1 stock cube
- Chips
- Watercress
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