BBQ Meat Feast
Discover James Martin's BBQ Meat Feast with tender pork chops, rib-eye steak, and sausages, served with garlic new potatoes and homemade BBQ sauce. Perfect for a lively midweek dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Aluminum foil
- Pastry brush
- Tongs
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 4 tablespoons olive oil
- 500g (1lb 2oz) rib-eye steak
- 3x250g (9oz) pork chops
- 3 beef sausages
- 3 pork sausages
- Sea salt
- freshly ground black pepper
- 600g (1lb 5oz) small new potatoes
- 1 garlic bulb
- 3 rosemary springs, leaves picked
- 250 ml (1 cup) tomato ketchup
- 2 tablespoons champagne
- Vinegar or white wine vinegar
- 1 shallot, diced
- 1 garlic clove, crushed
- 4 tablespoons bourbon whiskey
- 4 tablespoons maple syrup
- 2 tablespoons molasses
- 1 eating apple, cored and chopped
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