Classic Eclairs
Everybody heard about the celebrated eclairs, right? Don’t you think it’s pretty much the time to try making your own? Follow the steps to see how you make your own “choux” pastry, a must in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- For the choux pastry:
- ½ cup milk
- ½ cup butter (4 ounces)
- ⅔ cup flour
- 4 eggs
- For the filling:
- 2 cups of milk
- 1 vanilla beans
- salt
- 6 yolks
- 1½ cups of powdered sugar
- 1 cup melted chocolate for the icing
- ¼ cup coconut flakes for garnishing
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