Roasted sesame sweet potatoes & asparagus - Good Food Middle East
Flavoured with Thai fish sauce, soy, ginger and garlic, this Asian-inspired dish makes a great accompaniment to meat, fish and tofu recipes
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Ingredients
- 750g sweet potatoes, peeled and cut into 2cm pieces
- 3 garlic cloves, sliced
- thumb-sized piece ginger, peeled and sliced into matchsticks
- ½ tsp sesame oil
- 1 tsp Thai fish sauce
- 1½ tbsp reduced-salt soy sauce
- 1 bunch asparagus, ends trimmed, cut in half
- 1 tsp sesame seeds
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