Recipe: <!-- -->Lemon-Sesame Asparagus<!-- -->
Fresh asparagus, steamed tender-crisp, is sautéed in toasted sesame oil, lightly coated with fresh lemon juice and then sprinkled with toasted sesame seeds. Steaming the asparagus first helps...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Serving platter
- Tongs
- Cold water tap
Ingredients
- 2 pounds asparagus, ends trimmed, each stalk cut diagonally into thirds
- 1 1/2 tablespoons toasted sesame oil
- 1 1/2 tablespoons lemon juice
- 2 tablespoons sesame seeds, toasted
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Recipe: <!-- -->How to Cook: Roasted Asparagus<!-- -->
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