Piri Piri Chicken Pasta
This creamy piri piri chicken pasta is bold, spicy, and ready in 20 minutes. An easy, flavor-packed weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Stockpot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Pot
Ingredients
- 11 oz pasta
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1.1 pounds boneless/skinless chicken thighs (cut into bite-sized pieces)
- 1 tbsp piri piri seasoning (less or more to taste)
- ¼ tsp salt
- 1 yellow onion (diced)
- 6 garlic cloves (minced)
- 4 tbsp tomato paste
- 1 cup mascarpone
- 2 tbsp chopped parsley
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