Creamy Piri Piri Chicken
Creamy Piri Piri Chicken –Bold, spicy and full of flavor. Easy, ready in 30 minutes, best with pasta or mashed potatoes and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 8 boneless/skinless chicken thighs
- 2 tsp piri piri seasoning (less or more to taste)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 red bell pepper (diced)
- 4 garlic cloves (minced)
- 1 shallot (diced)
- 2 tbsp tomato paste
- 1 cup half-and-half
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan
- 2 tbsp chopped parsley (more for serving)
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