Slow Cooker Butternut Squash Lasagne – Mummy Cooks
This Slow Cooker Butternut Squash Lasagne (or Lasagna, depending on where you're from) is about to become one of your favourite recipes! This simple yet tasty d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummycooks.com.
Ingredients
- 500g ricotta
- 1 egg
- Salt and pepper (omit salt for baby)
- ½ tsp nutmeg
- 1 small bunch of kale or spinach, chopped
- 2 x 400g tins chopped tomatoes
- 9 lasagne sheets*
- 1 butternut squash, peeled and sliced into thin crescent shapes
- 190g Gouda or Jack cheese, grated
- 35g Parmesan cheese, grated
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