Slow Cooker Butternut Squash Lasagna Recipe - (4.5/5)

Name: Slow Cooker Butternut Squash Lasagna Recipe - (4.5/5)
Ingredients: 3 cups cubed butternut squash; 1/2 yellow onion, diced; 1 clove fresh garlic, diced; 1 shallot diced; 7 ounces (or 1/2 15 oz. container) low-fat ricotta cheese; 1 Tablespoon dried sage (or same amount of fresh, chopped); 1 egg; 1 package of lasagna noodles (you’ll only use about 6); 2 cups shredded mozzarella; 1/2 cup frozen spinach, thawed, liquid squeezed out; 1 Tablespoon olive oil; 1 Teaspoon coriander (don’t have it and don’t want to buy it? the dish will be just as delicious without it)

www.keyingredient.com

Slow Cooker Butternut Squash Lasagna. Discover our recipe rated 4.5/5 by 19 members.

Keywords

Slow Cooker Butternut Squash Lasagna
recipe
butternut squash
squash
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

3 cups cubed butternut squash
1/2 yellow onion, diced
1 clove fresh garlic, diced
1 shallot diced
7 ounces (or 1/2 15 oz. container) low-fat ricotta cheese
1 Tablespoon dried sage (or same amount of fresh, chopped)
1 egg
1 package of lasagna noodles (you’ll only use about 6)
2 cups shredded mozzarella
1/2 cup frozen spinach, thawed, liquid squeezed out
1 Tablespoon olive oil
1 Teaspoon coriander (don’t have it and don’t want to buy it? the dish will be just as delicious without it)