Pork Chops with Creole Mustard Sauce Recipe | Samsung Food App
Pork Chops with Creole Mustard Sauce- pork chops are seared in a skillet and then topped with an easy pan sauce with lots of mustard flavor and zip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 tablespoon butter
- 3 to 4 boneless pork chops
- salt and pepper
- 1/2 teaspoon paprika
- 1 shallot, (finely diced)
- 2/3 cup low- sodium chicken broth
- 1 teaspoon Creole or Cajun seasoning
- 1/2 cup heavy cream
- 2 tablespoons Creole or dijon mustard
- 1 tablespoon chopped fresh parlsey
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