Skinny Salmon with Marjoram-Dijon Tomatoes Recipe - BettyCrocker.com

Skinny Salmon with Marjoram-Dijon Tomatoes Recipe - BettyCrocker.com

www.bettycrocker.com

55% less sat fat • 53% less sodium than the original recipe. Create bistro-style salmon flavored with a warm tomato topper in just 30 minutes.

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Ingredients

  • One 1 1/4-pound fresh salmon fillet, about 1 inch thick
  • Nonstick cooking spray
  • 1/8 teaspoon salt
  • 6 fresh roma tomatoes, seeded and chopped (about 1 pound)
  • 1 tablespoon white wine Worcestershire sauce
  • 1/4 teaspoon coarsely ground black pepper
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon snipped fresh marjoram or oregano
  • Fresh oregano sprigs (optional)

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