Ayesha Curry's Honey Shrimp and Mango Stir-Fry Recipe

Ingredients

• 1/3 cup soy sauce
• 1 tbsp garlic, minced
• 2 tsp ginger, minced
• 1 cup sugar snap peas
• 1 pound jumbo shrimp peeled (16-20 per pound)
• Salt and pepper to taste
• 1/4 cup honey
• 1/4 tsp red pepper flakes
• 2 tbsp olive oil
• 1 cup red and yellow bell pepper, cubed
• 1 cup Honey mango, cubed