Sweet and Spicy Mango Shrimp Stir Fry | FoodiesOnly

Ingredients

• 2 tbsp Extra Virgin Coconut Oil
• 3 tbsp Minced Garlic
• 1 Sliced Onion
• 2.5 tbsp Fish Sauce
• 2.5 tbsp Fresh Lemon Juice
• 1.5 tbsp Cider Vinegar
• 1.5 tbsp Sugar
• 2 tsp Red Thai Chile Pepper Paste
• 1/4 cup Water
• 2 tsp Salt
• 1/4 cup Sliced Red and Yellow Bell Peppers
• 1/4 cup Sliced Green Capsicum
• 500 grams Medium Shrimp
• 3 cups Chopped Mango
• 1/2 cup Roasted Peanuts
• 1/2 cup Cilantro
• 2 cups Jasmine Rice for Serving
• 1-2 lemons Lemon Slices for Garnish