Thai-rific Tacos | Mekhala Living
We're usually all about quick and easy meals. But sometimes, there comes a dish that is worth the extra effort. This recipe marries the aromatic spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Ingredients
- 3-4 lbs pork shoulder (pork butt)
- 1 tablespoon olive oil
- ½ jar Mekhala Organic Yellow Curry Paste
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- Small corn or flour tortillas
- Fresh cilantro, chopped
- Red onion, thinly sliced
- Grated red and white cabbage
- Fresh lime wedges
- Shredded cheese
- Mekhala Thai Chilli Lime Crispy Onions
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