Irish Potato Farls – TartAmour
Experience the warmth of Ireland with these easy-to-make potato farls—fluffy interiors and crispy exteriors, perfect for any meal. Just 20 mins and beginner-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 1 pound (450 g) of floury potatoes such as Russet or Maris Piper
- 1/4 cup (30 g) of all-purpose flour, plus extra for dusting
- 1/2 teaspoon of salt
- 1 tablespoon of melted butter
- 2 tablespoons of milk
- A little oil or butter for frying
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