Irish Potato Farl Recipe - Adams Fairacre Farms
Potato farl, or potato bread, celebrates an Irish staple, the potato! And it couldn't be easier to whip up
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Potato masher
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Microwave
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 3 Medium starchy potatoes, or 2 cups leftover mashed potatoes
- 1 tbsp Irish butter, plus more for the skillet (omit this if using leftover potatoes you prepared with butter)
- Salt, to taste
- 3/4 cup All-purpose flour
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