Ingredients
- 80 g rote Paprika
- 250 g Quark, 20% Fett
- 30 g Naturjoghurt
- 1 - 2 EL Schnittlauch
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 1 Spritzer Zitronensaft
- 1 Zwiebel
- 1 Möhre
- 50 g Zucchini
- 500 g Putenbrustfilet, ohne Haut
- 30 g Paniermehl
- 1 Ei
- 1 gestr. TL Senf
- Öl
- 10 grüne Salatblätter
- 4 Oliven, grün, entsteint
- 5 Cherry-Tomaten
- 1 TL Ketchup
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