Best Japanese Pork Katsu Recipe | Chef Joshua Weissman

Best Japanese Pork Katsu Recipe | Chef Joshua Weissman

www.joshuaweissman.com

Learn how to fry like Joshua Weissman.

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Ingredients

  • 4 boneless pork chops, about 1- 1 ½-inches thick
  • 3 large eggs
  • 2 cups (150g) panko breadcrumbs
  • 1 cup (150g) all-purpose flour
  • 1 Tbsp (12g) water
  • Kosher salt, to taste
  • 2 quarts (2L) canola oil

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