Pork Katsu ? Recipe

Pork Katsu ? Recipe

club.cooking

This Katsu beef, fried crispy in Panko bread crumbs and served with a delicious sweet sauce, is a great compliment to steamed white rice or udon noodles. Recreating a yet another traditional Japanese...

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Ingredients

  • 4 pork loin steaks
  • 2 eggs
  • 4 tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • vegetable oil for frying
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup tomato ketchup, for Tonkatsu sauce
  • 1/4 cup white wine, for Tonkatsu sauce
  • 2 tbsp Worcestershire sauce, for Tonkatsu sauce
  • 2 tbsp dark soy sauce, for Tonkatsu sauce
  • 1/4 tsp ground ginger, for Tonkatsu sauce
  • 1 tsp curry powder, for Tonkatsu sauce
  • 1 tbsp mirin, for Tonkatsu sauce
  • 1 tbsp sugar, for Tonkatsu sauce
  • 1 garlic clove, for Tonkatsu sauce
  • Boiled rice
  • 1/2 White cabbage finely shredded
  • 3 spring onions, chopped

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