Filippo Berio Eggplant Caviar
Experience the richness of Filippo Berio Eggplant Caviar with just 30 mins of prep. Perfect for a delicious, herb-infused treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 2 eggplants (about 1 lb each)
- 1/4 cup Filippo Berio Extra Virgin Olive Oil
- 1/4 cup minced green onions
- 1 clove garlic (or 1 shallot or 2 green onions), minced
- 2 tsp lemon juice
- 1/2 tsp dried basil
- 1/4 tsp freshly ground pepper
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