Molasses and Buttermilk Pralines with Brie
recipe yields 6-8 Servings steps - Preheat oven to 350 degrees. - In a medium-sized heavy-bottomed pot combine first six ingredients (sugar through pecans) and
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Cooking tools:
- Stove
- Oven
- Pot
- Heat-resistant rubber spatula
- Wooden spoon
- Baking sheet
- Parchment paper
- Wax paper
- Chef's knife
Ingredients
- 3 cups sugar
- ½ teaspoon salt
- 1 tablespoon sorghum molasses
- 1 cup whole milk
- ½ cup buttermilk
- 3 cups raw pecans, chopped or whole
- ¼ cup butter
- 1 teaspoon vanilla extract
- Wheel of brie or camembert
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