Pork With Brie And Pecan Molasses
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Ingredients
- 4 oz Deli brie cheese sliced
- 3-4 shallots coarsely chopped
- 4 oz watercress (or arugula) leaves
- 1 pork tenderloin (about 1 lb)
- 1/ teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 cup chopped pecans
- 1/2 cup light brown sugar
- 1/2 cup water
- 1/4 cup molasses
- 2 tablespoons unsalted butter
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