Tres Leches Cake with Dulce de Leche Glaze

Ingredients

• 1/3 cup vegetable oil
• 1/2 cup water
• 1/4 cup water
• 1 can evaporated milk
• 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife
• 1 cup sugar, divided
• 1/4 cup plus 2 tablespoons heavy cream
• 2 teaspoons baking powder
• 1 can dulce de leche, preferably Nestle
• 1 can sweetened condensed milk
• 1/8 teaspoon salt
• 3 large egg yolks
• 2 teaspoons vanilla extract
• 5 large egg whites
• 3 tablespoons dark rum
• 1 tablespoon dark rum