Feta Caprese Salad
Tangy feta slices give this classic Caprese Salad a zingy twist! Layer tomatoes, basil, and Athenos feta for a refreshing summer side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
Ingredients
- 3 tomatoes, sliced in ¼ inch slices
- 1 -8 oz Athenos feta cheese block, cut into squares
- 1 bunch of fresh basil leaves
- Extra virgin olive oil
- Kosher salt
- Cracked black pepper
- Balsamic glaze, optional for drizzling
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