Athens Foods | Caprese Salad in a Phyllo Shell
Description Ditch the boring (and inedible) standard bowl for a crunchy and delicious Phyllo Tart Shell with this creative Caprese salad recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup red tomatoes, large diced
- 1 cup yellow tomatoes, large diced
- 1 cup roma tomatoes, large diced
- 2 pounds fresh mozzarella, medium diced
- 10-12 leaves fresh basil, chiffonade
- 2 tablespoons garlic, minced
- 12 Athens 4″ Phyllo Tart Shells
- Extra virgin olive oil, for drizzling
- Salt
- pepper
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