Black pepper beef stir-fry (黑椒牛柳) | Beef Recipes | Umami

Ingredients

• 350 g flank or skirt steak (12oz (see note 1 & 2)
• 1 teaspoon cornstarch
• 1 teaspoon Shaoxing rice wine
• 1 teaspoon light soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger (julienned)
• 3 tablespoon oyster sauce
• 1 teaspoon freshly ground black pepper
• ¼ teaspoon sugar
• 1 pinch salt
• 3 tablespoon water
• 2 tablespoon cooking oil
• 1 onion (julienned)
• ½ red bell pepper (julienned)