Domino Dauphinoise - Good Food Middle East
This Dauphinoise makes an impressive addition to the Sunday lunch table. Pile in the cream, potatoes and thyme for a moreish, crispy delight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g butter, melted
- 1½ kg small Maris Piper potatoes, skin on
- 4 bay leaves, torn in half
- 300ml double cream
- 3 thyme sprigs, leaves picked
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