Butternut Dauphinoise - Good Food Middle East

Name: Butternut Dauphinoise - Good Food Middle East
Ingredients: 300ml pot double cream; 100ml whole milk; 2 bay leaves; a few thyme sprigs; 1 garlic clove, crushed; whole nutmeg, for grating; 1 tbsp salted butter, for greasing; 1 large butternut squash, peeled and thinly sliced (about 1.4kg unpeeled to give about 1.1kg prepared flesh); 50g mature Double Gloucester or other hard cheese

www.bbcgoodfoodme.com

This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

300ml pot double cream
100ml whole milk
2 bay leaves
a few thyme sprigs
1 garlic clove, crushed
whole nutmeg, for grating
1 tbsp salted butter, for greasing
1 large butternut squash, peeled and thinly sliced (about 1.4kg unpeeled to give about 1.1kg prepared flesh)
50g mature Double Gloucester or other hard cheese