Triple cheese & bacon Dauphinoise - Good Food Middle East

Name: Triple cheese & bacon Dauphinoise - Good Food Middle East
Ingredients: butter, for greasing; 500ml semi-skimmed milk; 300ml pot double cream; 2 garlic cloves, bashed; 1 tbsp vegetable oil; 200g smoked bacon lardons; 6 large (about 900g) Maris Piper potatoes, thinly sliced (use a mandolin if you have one); 50g cheddar, grated; 50g Parmesan, grated; 50g Gruyère, cubed

www.bbcgoodfoodme.com

Hearty layers of crispy bacon, creamy potatoes, and melty cheeses in a rich casserole—baked to perfection. Perfect for a comforting dinner!

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

butter, for greasing
500ml semi-skimmed milk
300ml pot double cream
2 garlic cloves, bashed
1 tbsp vegetable oil
200g smoked bacon lardons
6 large (about 900g) Maris Piper potatoes, thinly sliced (use a mandolin if you have one)
50g cheddar, grated
50g Parmesan, grated
50g Gruyère, cubed