Carrots with Caraway | Club House for Chefs

Carrots with Caraway | Club House for Chefs

www.clubhouseforchefs.ca

Carrots with Caraway

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Ingredients

  • Serves 4
  • 1 1/4 kg Carrots
  • 75 ml Water
  • 10 ml Club House ® Caraway Seed
  • 45 ml Butter
  • 10 ml Brown sugar
  • 1 pinch Club House ® Sea Salt, French Mediterranean
  • 1 pinch Club House ® Parsley Flakes, Dehydrated

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