Carrots with Caraway | Club House for Chefs
Carrots with Caraway
Ingredients
- Serves 4
- 1 1/4 kg Carrots
- 75 ml Water
- 10 ml Club House ® Caraway Seed
- 45 ml Butter
- 10 ml Brown sugar
- 1 pinch Club House ® Sea Salt, French Mediterranean
- 1 pinch Club House ® Parsley Flakes, Dehydrated
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