Stuffed Portabella Caps Recipe | Blue Rhino
Created by Stuart & Company
Ingredients
- 4 Portabella Mushroom Caps, gills scraped out
- 2 lb Heirloom Tomatoes, diced
- 1 cup Shredded Mozzarella or Cheddar
- 8 Basil Leaves, torn or chopped
- 1/2 cup Bread Crumbs
- 2 tsp Extra Virgin Olive Oil
- Additional Items:
- Small Bowl
- Grilling Basket
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