Crying Tiger Beef (Suea Rong Hai)

Name: Crying Tiger Beef (Suea Rong Hai)
Ingredients: 250g Angus Rib Eye (Short Rib, Sirlon can be used); 1 Tbsp Oyster Sauce; 1 Tbsp Fish Sauce; 1 Tsp Brown Sugar; 2 Tsp Glutinous Rice; 1 Tbsp Tamarind Juice; 3 Tbsp Fish Sauce; 1 Tbsp Lime Juice; 1 Tbsp Brown Sugar; 1 Tbsp Chilli Flakes; 1 Small Shallot, chopped; 2 Tsp Chinese Parsley, chopped; Salad to serve (I am using mustard green and red veined sorrel salad which has a wasabi flavour and lemony taste with some lettuce, you can use whatever salad you enjoy eating)

marketfresh.com.sg

Serves 2 PaxIngredients 250g Angus Rib Eye (Short Rib, Sirlon can be used)1 Tbsp Oyster Sauce1 Tbsp Fish Sauce1 Tsp Brown Sugar Dipping Sauce (Nahm Jim Jaew) 2 Tsp Glutinous Rice1 Tbsp Tamarind...

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Ingredients

250g Angus Rib Eye (Short Rib, Sirlon can be used)
1 Tbsp Oyster Sauce
1 Tbsp Fish Sauce
1 Tsp Brown Sugar
2 Tsp Glutinous Rice
1 Tbsp Tamarind Juice
3 Tbsp Fish Sauce
1 Tbsp Lime Juice
1 Tbsp Brown Sugar
1 Tbsp Chilli Flakes
1 Small Shallot, chopped
2 Tsp Chinese Parsley, chopped
Salad to serve (I am using mustard green and red veined sorrel salad which has a wasabi flavour and lemony taste with some lettuce, you can use whatever salad you enjoy eating)