Curried Scallop Mini Tostadas
Ingredients - 12 each 6.5" Grill-Ready™ Par-Baked Flour Tortilla (09301) - 1 cup Corn, off the cob - 6 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Cooking tools:
- Deep fryer
- Blender
- Fine-mesh sieve
- Double boiler
- Spider strainer
- Grill
- Round cutter
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 12 each 6.5" Grill-Ready™ Par-Baked Flour Tortilla
- 1 cup Corn, off the cob
- 6 Tbsp. Heavy Cream
- Sea Salt, to taste
- White Pepper, ground, to taste
- 6 slices Bacon, cooked, chopped
- 6 cups Swiss Chard, rough chopped
- 9 each Grape Tomato, quartered
- 1/4 cup Shallots, diced
- 3 Cloves Garlic, thinly sliced
- 36 each Sage Leaves Whole Small
- Indian Curry, yellow, as needed
- 36 each Sea Scallops
- Olive Oil, as needed
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