Vadouvan Curry Shrimp Tostada
Ingredients - 12 each 10" Fry-Ready Tortilla (37183) - Olive Oil, as needed - 12 oz. Onion, sliced - 1 1/2 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Cooking tools:
- Kitchen scale
- Saute pan
- Saucepan
- Stove
- Wooden spoon
- Blender
- Grill
- Grill pan
- Deep fryer
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Paper towel
- Colander
Ingredients
- 12 each 10" Fry-Ready Tortilla
- Olive Oil, as needed
- 12 oz. Onion, sliced
- 1 1/2 oz. Garlic, minced
- 1/4 cup Plus 2 Tbsp Vadouvan Spice Blend
- 36 oz. Coconut, milk
- Salt, to taste
- 30 oz. Shrimp, 31-35
- 3/4 cup Red Onion, small dice
- Cilantro, picked as needed
- 12 each Lime Wedges
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