Halloumi Pigs in Blankets –

Name: Halloumi Pigs in Blankets –
Ingredients: 1 small aubergine; Juice of 1/2 a lemon; 2 tbsp melted coconut oil or avocado oil; A pinch sea salt; 1 x 225g block of halloumi cheese; 1 tbsp tamari sauce or soy sauce; 1 tbsp agave nectar or maple syrup; 1tsp-1tbsp liquid smoke (optional); 1 tsp thyme leaves; Zest of 1 lemon; 1 white pepper; 1 x 8oz block of halloumi cheese; Step 1 Start by placing your grill plate into the removable cooking pot of your Ninja Foodi Health Grill and Air Fryer then set to ‘MAX’ for 4 minutes; Step 3 Add your aubergine slices to the grill and flip halfway through cooking using some silicone tongs. Remove and repeat if necessary

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Sweet, salty, and zesty they're the perfect appetiser. These Halloumi Pigs in Blankets are a fun vegetarian take on the festive classic.

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Ingredients

1 small aubergine
Juice of 1/2 a lemon
2 tbsp melted coconut oil or avocado oil
A pinch sea salt
1 x 225g block of halloumi cheese
1 tbsp tamari sauce or soy sauce
1 tbsp agave nectar or maple syrup
1tsp-1tbsp liquid smoke (optional)
1 tsp thyme leaves
Zest of 1 lemon
1 white pepper
1 x 8oz block of halloumi cheese
Step 1 Start by placing your grill plate into the removable cooking pot of your Ninja Foodi Health Grill and Air Fryer then set to ‘MAX’ for 4 minutes
Step 3 Add your aubergine slices to the grill and flip halfway through cooking using some silicone tongs. Remove and repeat if necessary