herby halloumi in blankets recipe | Schwartz
Try this delicious side as an alternative to your traditional pigs in blanket. Our tasty Herby Halloumi in Blankets will bring a whole new flavour to your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 250 g (9 oz) puff pastry unrolled
- 250 g (9 oz) halloumi
- 2 tbsp mixed herbs
- 2 tbsp garlic granules
- 2 tbsp olive oil
- 2 tbsp sesame seed
- 2 tbsp poppy seeds
- 1 beaten egg
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