Shrimp Wontons

Ingredients

• 1 lb shrimp peeled and deveined (I used 20-25 ct. size), diced medium
• 1 Tbsp garlic minced
• 1 Tbsp fresh ginger minced
• 1 cup shiitake mushrooms finely chopped
• 5 oz water chestnuts diced small
• 1 egg
• 2 Tbsp cornstarch
• 1 Tbsp sesame oil
• 1 tsp salt
• 1-2 packets wonton wrappers
• 1 egg whisked + 2 tsp water
• ⅓ cup soy sauce
• ¼ cup rice vinegar
• 2 Tbsp hot sauce/sriracha
• ½ Tbsp fresh ginger peeled & minced
• ½ Tbsp garlic minced
• Garnish: diced scallions, cilantro, and chili crisp