Provence Beef Casserole - Lavender and Lovage

Name: Provence Beef Casserole - Lavender and Lovage
Ingredients: 2 tablespoons olive oil; 900g stewing beef, cut into 2.5cm (1”) cubes (called Bourguignon beef in France); 2 cloves garlic, peeled and finely diced; 2 large onions, peeled and roughly chopped; 4 large fresh tomatoes, roughly chopped (or 1 x 400g tin of chopped tomatoes); 300mls beef stock mixed with 1 tablespoon Dijon mustard; 1 bunch of herbes de Provence (1 teaspoon of dried herbes de Provence); Salt and pepper, to taste

www.lavenderandlovage.com

Easy Provence Beef Casserole with lavender-infused herbes de Provence, perfect for casual or formal gatherings. Serve with rice or potatoes.

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Ingredients

2 tablespoons olive oil
900g stewing beef, cut into 2.5cm (1”) cubes (called Bourguignon beef in France)
2 cloves garlic, peeled and finely diced
2 large onions, peeled and roughly chopped
4 large fresh tomatoes, roughly chopped (or 1 x 400g tin of chopped tomatoes)
300mls beef stock mixed with 1 tablespoon Dijon mustard
1 bunch of herbes de Provence (1 teaspoon of dried herbes de Provence)
Salt and pepper, to taste