Baked Cod with Brown Butter
This Baked Cod with Brown Butter elevates an everyday fish dish with the nutty, rich flavor of browned butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Paper towel
- Saucepan
- Spoon
- Plate
Ingredients
- 2-3 pounds cod
- 1 large russet potato
- 1 1/2 tablespoons olive oil, divided
- 1 tablespoon paprika
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup cherry tomatoes
- 5 fresh torn basil leaves
- 2 tablespoons fresh chopped parsley
- 1 stick butter (for Brown Butter)
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